I came back from Vegas, just a few days ago. I was lucky to be there for the annual STLE meeting. In a way, Lass Vegas felt like a paradise. Music on the streets, blue skies and puffy clouds. Had to pinch myself to realize that I am not dreaming 🙂 . It was so different from the everyday routine. Lot’s of interesting places to see: Amazingly designed hotels in the style of Paris, NY, Venice, Rome, Egypt and etc. So many attractions to explore. What a nice , quick break from the routine chores.
When I came back, I decided to cook my favorite dish: Butter garlic chicken liver with sour cream. The combination of the butter, garlic, cream and the soft chicken livers is so delicious and creamy . I cook it every few weeks because of the unique taste.
Preparation time: ~10 minutes. Cooking time: ~20 minutes.
- Chicken Liver– 1 lb.
- Butter -1 tablespoon
- Sour cream – 3 tablespoons
- Garlic clove – 3 minced
- Salt and pepper – pinch
Place the chicken livers in a large bowl and wash with boiled water. Wash with cold water and drain. On a heated pan, melt butter and add the livers. Cook covered with a lid until most of the liquid evaporated. Add spices, garlic, sour cream and gently mix with the livers. Cook for additional 5 minutes.